Free Range. Local. Ethical. Delicious.

For all the ingredients of a proper Christmas feast look no further!

You may have noticed already, but here at Easter Compton we do our best to offer high quality products sourced locally from producers using traditional slow growing free range farming methods wherever we can. Which is why we’re proud to let you know that all of our products in this shop (like most of the rest of them) are sourced from a collection of local free range farms! All of the animals we use spent their lives just a stones throw away so that you can have as few miles between you and your family meals as possible!

Brisket

Brisket

from £12.90

This cut comes from around the chest of the cow, it’s a working part of the animal which means it could be be tough if not treated right, but once it's spent most of a day slowly roasting on a low heat it's almost impossible to beat for tenderness and when the fat which is marbled throughout renders down it packs every bite of the meat with massive amounts of flavour.

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.

Weight (kg):

1 kg 1.5 kg 2 kg

Cut:

Point Flat

Quantity:

Add To Cart