Beef

Fillet Steak
from £9.48
Weight (oz):
Sirloin Steak
from £7.55
Weight (oz):
28 day dry aged T-bone steak
from £13.28
Weight (oz):
Ribeye Steak
from £9.08
Weight (oz):
Rump Steak
from £6.22
Weight (oz):
Côte de Boeuf
from £32.99
Weight:
Ribeye Joint
from £18.09
Weight:
Short Bone Tomahawk
from £25.49
Weight:
Beef Ribs (Jacobs Ladder)
from £12.99
Weight (kg):
Shin of Beef
from £6.30
Weight (kg):
Silverside
from £8.20
Weight (kg):
Topside
from £8.93
Weight (kg):
Ox Cheek
from £8.99
weight:
Skirting Steak (Bavette Steak)
from £8.45
Weight (kg):
Diced Top Steak
from £6.75
Weight:
Extra Lean Diced Beef
from £6.99
Weight (kg):
Beef Mince
from £5.95
Weight:
Extra Lean Beef Steak Mince
from £6.70
Weight (kg):
King Arthur Roast
from £5.99
Weight:
Dry Aged Sirloin Joint
from £16.99
Weight:
French Trim Sirloin Joint
from £13.49
Weight:
Nug End Brisket (Bone In)
from £6.99
Weight:
Beef Marrow Bones
from £2.80
Weight:
Whole Dry Aged Larder Trimmed Fillet
from £28.49
Weight:
Oxtail
from £5.40
Weight:

A little about where our beef comes from.

We are very lucky here at Easter Compton farm shop, We have access to wide variety of cattle local to us, as well as a great selection of suppliers and local farmers to buy from. We get a good variety of cattle including Angus and Hereford as our main supply but often getting something a little different like a welsh black, belted Galloway or Dexter.. We age all of our beef between our salt chamber and dry ager in the shop. We buy only the best grass fed well marbled beef we can get.