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Easter Compton Farm Shop
Home
Easter Shop
Butchery
Sausages and Burgers
Bacon, Gammon and Ham
Pork
Beef
Poultry
Lamb
Offal
Game
Farm Shop
Fruit & Veg
Eggs & Dairy
Pantry
Cider
Beer
Wine
Cooked
Bakery
Bread
Biscuits & Crackers
Cakes
Pastries & Pies
Specials
Specials and Box Deals
Raw Pet Food
Special Orders
Café
low 'n' slow, Smoking, BBQ
Our Suppliers
Allergies
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Home
Easter Shop
Folder: Butchery
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Sausages and Burgers
Bacon, Gammon and Ham
Pork
Beef
Poultry
Lamb
Offal
Game
Folder: Farm Shop
Back
Fruit & Veg
Eggs & Dairy
Pantry
Cider
Beer
Wine
Cooked
Folder: Bakery
Back
Bread
Biscuits & Crackers
Cakes
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Folder: Specials
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low 'n' slow, Smoking, BBQ
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Beef Brisket
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Brisket

from £7.10

This cut comes from around the chest of the cow, it’s a working part of the animal which means it could be be tough if not treated right, but once it's spent most of a day slowly roasting on a low heat it's almost impossible to beat for tenderness and when the fat which is marbled throughout renders down it packs every bite of the meat with massive amounts of flavour.

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.

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This cut comes from around the chest of the cow, it’s a working part of the animal which means it could be be tough if not treated right, but once it's spent most of a day slowly roasting on a low heat it's almost impossible to beat for tenderness and when the fat which is marbled throughout renders down it packs every bite of the meat with massive amounts of flavour.

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.

This cut comes from around the chest of the cow, it’s a working part of the animal which means it could be be tough if not treated right, but once it's spent most of a day slowly roasting on a low heat it's almost impossible to beat for tenderness and when the fat which is marbled throughout renders down it packs every bite of the meat with massive amounts of flavour.

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.

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01454 632529 | ecfarmshop@gmail.com 

Main Road,
Easter Compton,
Bristol,
BS35 5RE

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