A little about where our beef comes from.

We are very lucky here at Easter Compton farm shop, We have access to wide variety of cattle local to us, as well as a great selection of suppliers and local farmers to buy from. We get a good variety of cattle including Angus and Hereford as our main supply but often getting something a little different like a welsh black, belted Galloway or Dexter.. We age all of our beef between our salt chamber and dry ager in the shop. We buy only the best grass fed well marbled beef we can get.

Other

Personal Beef Wellington
£8.49
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Beef Ribs (Jacobs Ladder)
from £12.99
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Ox Cheek
from £8.99
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Braising Steak Sliced/Diced
from £6.98
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Diced Top Steak
from £6.75
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Extra Lean Diced Beef
from £6.99
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Beef Mince
from £5.95
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Extra Lean Beef Steak Mince
from £6.70
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Chuck Steak
from £6.85
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Nug End Brisket (Bone In)
from £6.99
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Beef Marrow Bones
from £2.80
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Oxtail
from £5.40
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Homemade Beef Dripping / Tallow
£3.95
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