With ribbons of fat running through the meat Rib of Beef is a popular favourite because of its incredibly rich beefy flavour and tenderness. When the fat is rendered down it is outright one of the most delicious pieces of meat available.

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.