This delicious joint comes straight out a cartoon because it’s so gorgeous that you’ll hardly believe your eyes! And if you’ve ever had one of our Sirloins before then you know it’ll be difficult to believe your tastebuds too.

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour, taking it above and beyond what you'd find at your average supermarket butcher.