Goose Fat
A surprisingly healthy cooking fat due to it’s natural origin and lack of hydrogenation (making it simpler for your body to break down and process it instead of saving it for later) a bit of goose fat used right can take the average roast potato to the next level by imparting it’s rich decadent flavour and helping to get an irresistible crisp on the outside of them.
A surprisingly healthy cooking fat due to it’s natural origin and lack of hydrogenation (making it simpler for your body to break down and process it instead of saving it for later) a bit of goose fat used right can take the average roast potato to the next level by imparting it’s rich decadent flavour and helping to get an irresistible crisp on the outside of them.
A surprisingly healthy cooking fat due to it’s natural origin and lack of hydrogenation (making it simpler for your body to break down and process it instead of saving it for later) a bit of goose fat used right can take the average roast potato to the next level by imparting it’s rich decadent flavour and helping to get an irresistible crisp on the outside of them.
