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A succulent and well marbled eye of chuck topped with a rib cap to add that little extra fat and flavour Cook it low and slow to get a piece of meat that is full of flavour and make for an amazing centrepiece of a Sunday roast, or some of the best pulled Beef you’ll ever have!
A succulent and well marbled eye of chuck topped with a rib cap to add that little extra fat and flavour Cook it low and slow to get a piece of meat that is full of flavour and make for an amazing centrepiece of a Sunday roast, or some of the best pulled Beef you’ll ever have!