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Easter Compton Farm Shop
Home
Easter Shop
Butchery
Sausages and Burgers
Bacon, Gammon and Ham
Pork
Beef
Poultry
Lamb
Offal
Game
Farm Shop
Fruit & Veg
Eggs & Dairy
Pantry
Cider
Beer
Wine
Cooked
Bakery
Bread
Biscuits & Crackers
Cakes
Pastries & Pies
Specials
Specials and Box Deals
Raw Pet Food
Special Orders
Café
low 'n' slow, Smoking, BBQ
Our Suppliers
Allergies
Login Account
10
10
Home
Easter Shop
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Back
Sausages and Burgers
Bacon, Gammon and Ham
Pork
Beef
Poultry
Lamb
Offal
Game
Folder: Farm Shop
Back
Fruit & Veg
Eggs & Dairy
Pantry
Cider
Beer
Wine
Cooked
Folder: Bakery
Back
Bread
Biscuits & Crackers
Cakes
Pastries & Pies
Folder: Specials
Back
Specials and Box Deals
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low 'n' slow, Smoking, BBQ
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Bacon, Gammon and Ham Smoked Dry Cure Back Bacon
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Smoked Dry Cure Back Bacon

from £3.49

Dry cured bacon is one of life’s most delicious treats. When it comes to maximising both flavour and texture in bacon dry cure is the way to go. Using a natural and classic method of producing everyones favourite part of breakfast.

Available smoked, unsmoked, and with or without rind.

All of our Pork products are now being produced using only organic, free range, and local pigs that have been raised happily and healthily, primarily by the amazing farmers at Prestige Pork, but when stocks are unavailable we make sure to still only source from free-range farmers at all time!

Flavour:
Weight:
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Add To Cart

Dry cured bacon is one of life’s most delicious treats. When it comes to maximising both flavour and texture in bacon dry cure is the way to go. Using a natural and classic method of producing everyones favourite part of breakfast.

Available smoked, unsmoked, and with or without rind.

All of our Pork products are now being produced using only organic, free range, and local pigs that have been raised happily and healthily, primarily by the amazing farmers at Prestige Pork, but when stocks are unavailable we make sure to still only source from free-range farmers at all time!

Dry cured bacon is one of life’s most delicious treats. When it comes to maximising both flavour and texture in bacon dry cure is the way to go. Using a natural and classic method of producing everyones favourite part of breakfast.

Available smoked, unsmoked, and with or without rind.

All of our Pork products are now being produced using only organic, free range, and local pigs that have been raised happily and healthily, primarily by the amazing farmers at Prestige Pork, but when stocks are unavailable we make sure to still only source from free-range farmers at all time!

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01454 632529 | ecfarmshop@gmail.com 

Main Road,
Easter Compton,
Bristol,
BS35 5RE

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