Dry cured bacon is one of life’s most delicious treats. When it comes to maximising both flavour and texture in bacon dry cure is the way to go. Using a natural and classic method of producing everyones favourite part of breakfast.

Available smoked, unsmoked, and with or without rind.

All of our Pork products are now being produced using only organic, free range, and local pigs that have been raised happily and healthily, primarily by the amazing farmers at Prestige Pork, but when stocks are unavailable we make sure to still only source from free-range farmers at all time!