Our Ham is 100% dry cured and cooked on site according to our classic and beloved recipe that you’ve all come to expect from us over the years. Using local free range pork, steam cooked overnight for tenderness, then slow roasted for a few hours while we slowly baste with our homemade honey, orange and cinnamon glaze

All of our Pork products are now being produced using only organic, free range, and local pigs that have been raised happily and healthily, primarily by the amazing farmers at Prestige Pork, but when stocks are unavailable we make sure to still only source from free-range farmers at all times!