A mix of wild game meats including, venison, pheasent, guinefowl and duck, all cooked to perfection in a zesty orange sauce and cooked in our hand raised pork pie case, and of course left to set with homemade gelatine… a firm favourite here at christmas.
A mix of wild game meats including, venison, pheasent, guinefowl and duck, all cooked to perfection in a zesty orange sauce and cooked in our hand raised pork pie case, and of course left to set with homemade gelatine… a firm favourite here at christmas.
