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Easter Compton Farm Shop
Home
Easter Shop
Butchery
Sausages and Burgers
Bacon, Gammon and Ham
Pork
Beef
Poultry
Lamb
Offal
Game
Farm Shop
Fruit & Veg
Eggs & Dairy
Pantry
Cider
Beer
Wine
Cooked
Bakery
Bread
Biscuits & Crackers
Cakes
Pastries & Pies
Specials
Specials and Box Deals
Raw Pet Food
Special Orders
Café
low 'n' slow, Smoking, BBQ
Our Suppliers
Allergies
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Beef Ox Cheek
Ox Cheek2.jpg Image 1 of
Ox Cheek2.jpg
Ox Cheek2.jpg

Ox Cheek

from £8.99

There’s nothing like a cheeky bit of- Well. Cheek! These delicious Ox Cheeks are a well worked muscle so they need to be treated slowly and gently to properly bring out the tenderness and depth of flavour that they have waiting for you, but once you take the time and have a taste of these lovely cheeks you’ll have more than a cheeky grin, you’ll be absolutely beaming!

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and all of our Steaks are hand cut according to classic british butchery standards, taking it above and beyond what you'd find at your average supermarket butcher.

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There’s nothing like a cheeky bit of- Well. Cheek! These delicious Ox Cheeks are a well worked muscle so they need to be treated slowly and gently to properly bring out the tenderness and depth of flavour that they have waiting for you, but once you take the time and have a taste of these lovely cheeks you’ll have more than a cheeky grin, you’ll be absolutely beaming!

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and all of our Steaks are hand cut according to classic british butchery standards, taking it above and beyond what you'd find at your average supermarket butcher.

There’s nothing like a cheeky bit of- Well. Cheek! These delicious Ox Cheeks are a well worked muscle so they need to be treated slowly and gently to properly bring out the tenderness and depth of flavour that they have waiting for you, but once you take the time and have a taste of these lovely cheeks you’ll have more than a cheeky grin, you’ll be absolutely beaming!

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and all of our Steaks are hand cut according to classic british butchery standards, taking it above and beyond what you'd find at your average supermarket butcher.

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01454 632529 | ecfarmshop@gmail.com 

Main Road,
Easter Compton,
Bristol,
BS35 5RE

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