Diced Top Steak
Extra lean diced from the leg, still lovely and tender and packed full of flavour due to the aging process
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.
Extra lean diced from the leg, still lovely and tender and packed full of flavour due to the aging process
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.
Extra lean diced from the leg, still lovely and tender and packed full of flavour due to the aging process
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.
