Beef Mince
Nothing more to say except this mince has a lovely mix of lean and fatty meat to provide deep flavour in whatever you use it for!
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour, taking it above and beyond what you'd find at your average supermarket butcher.
Nothing more to say except this mince has a lovely mix of lean and fatty meat to provide deep flavour in whatever you use it for!
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour, taking it above and beyond what you'd find at your average supermarket butcher.
Nothing more to say except this mince has a lovely mix of lean and fatty meat to provide deep flavour in whatever you use it for!
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour, taking it above and beyond what you'd find at your average supermarket butcher.
