Skip to Content
Easter Compton Farm Shop
Home
Easter Shop
Butchery
Sausages and Burgers
Bacon, Gammon and Ham
Pork
Beef
Poultry
Lamb
Offal
Game
Farm Shop
Fruit & Veg
Eggs & Dairy
Pantry
Cider
Beer
Wine
Cooked
Bakery
Bread
Biscuits & Crackers
Cakes
Pastries & Pies
Specials
Specials and Box Deals
Raw Pet Food
Special Orders
Café
low 'n' slow, Smoking, BBQ
Our Suppliers
Allergies
Login Account
0
0
Easter Compton Farm Shop
Home
Easter Shop
Butchery
Sausages and Burgers
Bacon, Gammon and Ham
Pork
Beef
Poultry
Lamb
Offal
Game
Farm Shop
Fruit & Veg
Eggs & Dairy
Pantry
Cider
Beer
Wine
Cooked
Bakery
Bread
Biscuits & Crackers
Cakes
Pastries & Pies
Specials
Specials and Box Deals
Raw Pet Food
Special Orders
Café
low 'n' slow, Smoking, BBQ
Our Suppliers
Allergies
Login Account
0
0
Home
Easter Shop
Folder: Butchery
Back
Sausages and Burgers
Bacon, Gammon and Ham
Pork
Beef
Poultry
Lamb
Offal
Game
Folder: Farm Shop
Back
Fruit & Veg
Eggs & Dairy
Pantry
Cider
Beer
Wine
Cooked
Folder: Bakery
Back
Bread
Biscuits & Crackers
Cakes
Pastries & Pies
Folder: Specials
Back
Specials and Box Deals
Raw Pet Food
Special Orders
Café
low 'n' slow, Smoking, BBQ
Our Suppliers
Allergies
Login Account
Smoking, Low 'n' Slow and BBQ page Whole packer brisket
1000034679.jpg Image 1 of 2
1000034679.jpg
1000034680.jpg Image 2 of 2
1000034680.jpg
1000034679.jpg
1000034680.jpg

Whole packer brisket

from £71.00

A packer brisket is the whole, untrimmed brisket. It contains the point and flat muscles, and a large, fatty, delicious cross-section called the "point" or "deckle" that runs across the bottom of the fat cap of the flat. A brisket with both the point and the flat is referred to as a full packer in the BBQ world.

Size:
Quantity:
Add To Cart

A packer brisket is the whole, untrimmed brisket. It contains the point and flat muscles, and a large, fatty, delicious cross-section called the "point" or "deckle" that runs across the bottom of the fat cap of the flat. A brisket with both the point and the flat is referred to as a full packer in the BBQ world.

A packer brisket is the whole, untrimmed brisket. It contains the point and flat muscles, and a large, fatty, delicious cross-section called the "point" or "deckle" that runs across the bottom of the fat cap of the flat. A brisket with both the point and the flat is referred to as a full packer in the BBQ world.


home | shop | special orders | raw pet food | allergy information

01454 632529 | ecfarmshop@gmail.com 

Main Road,
Easter Compton,
Bristol,
BS35 5RE

Like and review us on Facebook!