Free Range. Local. Ethical. Delicious.
SirloinSteak.jpg

Beef

acowbyanyothernamewouldstilleatmostlygrass

Chuck Steak

Chuck Steak

from £5.63

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.

Weight:
Sliced or Diced:
Quantity:
Add To Cart
Mince.jpg

Extra Lean Beef Steak Mince

from £6.70
Rump Fillet Steak

Rump Fillet Steak

from £8.00
Beef Ribs (Jacobs Ladder)

Beef Ribs (Jacobs Ladder)

from £10.52
processed_aacb10940a384f75becb7d0f68a782ac.jpeg

Braising Steak Sliced/Diced

from £5.98
Diced Top Steak Diced Top Steak.jpg

Diced Top Steak

from £6.75